The 1923 welcomes you in a friendly and warm atmosphere. Golfers or not, come and enjoy lunch with a breathtaking view of the golf course with the Alps in the background. Bon Appétit!
For reservation: +33 4 93 75 79 13
Nicolas Godebert has been the Chef of Cannes Mougins Restaurant for several years now. Nicolas, borned in Paris, trained in major houses in the capital, spent nearly twenty years in the West Indies. Head of a close-knit and available team, he favours French cuisine tinged with international flavours. Its menu focuses on fresh products of known origin, with a particular focus on wild fish and purebred meat. Nicolas knows how to adapt his cuisine for meals at the Golf Club or for event services.
The 1923 focuses on three factors:: local produce, fresh daily specials and essential snacks. The team offers you a short but regularly updated menu, using local products selected for their quality and value. The Chef's talents extend well beyond the "Club Lunch Menu". His culinary skills can also be booked on request.